
Summer iced coffee’s – For Breakfast
Coffee is a versatile drink that can be consumed hot and cold. (Thank goodness!) if you’re like me, and can’t live without a brewed espresso no matter what the season, here are other ways to enjoy them at home in the summer.
- Cold double or triple shot of espresso or a half cold mug of instant black.
- Pour over ice cubes in a 2 cup mason jar mug.
- Add coconut milk. Stir with the straw. Enjoy.
Or,
- Alternatively, add water and make it an iced americano.
- Add lemon juice and make it a Roman americano.
Refreshed and alert. That’s you!
Unless you’re avoiding caffeine, both are auto-immune friendly.
“Good health practices are contagious.”
“I am a Nutrition and Being-Well Coach. My training is from IIN in NYC in Holisitc Health Counselling. I started my private practice in 2017 and as I gained clientele, I wanted to delve deeper in to the root causes of bad health whilst helping women reach their weight loss goals.
I earned 3 more certifications from IIN in Gut Health, Hormone Health and then later one in The Psychology of Food.
Breakfast Book | Lunch Book | Dinner Book
You can contact me at my given email or phone number.
info@thefoodpharmacy.pk | thefoodpharmacyapp@gmail.com | +92 302 8437778
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Thanks, Sonia.

